Fresh Meat

  1. Guinea fowl Chicken Meat

    • Guineafowl meat is drier and leaner than chicken meat and has a gamey flavor. It has marginally more protein than chicken or turkey, roughly half the fat of chicken and slightly fewer calories per gram.• Guineafowl eggs are substantially richer than chicken eggs.• A variable but moderate energy content, highly digestible proteins levels of good nutritional quality, unsaturated lipids , B-group vitamins (mainly thiamin, vitamin B6, and pantothenic acid), and minerals (like iron, zinc, and copper) make poultry meat a valuable food.
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